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Food Safety on the Go: Module 5 Pre-Test
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Washing hands is one of the best ways to lower the risk of foodborne illness.
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False
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If a staff or volunteer driver has a sore throat and a fever but has no trouble driving, it is fine for him or her to go ahead and deliver meals.
True
False
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Bacteria grow fastest at temperatures between 41°F and 135°F, known as the temperature “danger zone.”
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Insulated meal containers can be left open during a route so that the driver can get meals out more easily during delivery.
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True
False
It is fine to bring a dog along during meal delivery, as long as the dog is not aggressive.
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True
False
If a client leaves a note for the driver to leave the meal in a cooler at the door, the driver should respect the client’s wishes.
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False
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