Recipe
INGREDIENTS
2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa (any cocoa powder or processed cocoa)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or margarine (2 sticks), softened
3/4 cup granulated sugar
3/4 cup light brown sugar packed
1 teaspoon vanilla extract
2 eggs
2 cups (a 12-oz package) of your favorite chocolate chips (I will be using white chocolate chips)
1 cup nuts chopped (optional)
DIRECTIONS
1. Heat oven to 375°F.
2. Stir together flour, cocoa, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto an ungreased cookie sheet.
3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Makes about 5 dozen cookies.