Saturday, May 18, 2024, 2pm-5pm
Nealand Farm, 8232 Scottsville Rd Scottsville, VA 24590
$60/person
Each participant will make and take home 3 different jars with local, canned produce (a pickle, a jelly/jam, and one other).
The workshop will take place outside, rain or shine.
Led by Caitlin Walls of Happy Humblestead and Lina Schneider of Nealand Farm.
Contact us at lina@nealand.farm with any questions.