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Future Community & Disaster Meal Planning
For gauging interest and creating a plan for future community / disaster relief feeding initiatives.
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* Indicates required question
Email
*
Your email
Name
*
Your answer
Name of Current Employer (if owner, specify)
*
Your answer
Please select
ALL
that apply to your relief work:
*
Have volunteered and/or donated with various community organizations prior to COVID
Participated in the "first brigade" prior to the City & FEMA's program
Participated in the City & FEMA's program
Participated in Hurricane Ida relief feeding
No longer have time or bandwidth to participate in disaster feeding initiatives
Have an organizational plan for how our establishment will respond next disaster
Would like to provide additional support in the future towards community / disaster relief feeding initiatives
Would like to be a part of the planning process
No longer live in the area
No longer work in the industry
Other:
Required
Are you working with other groups or organizations that provide disaster assistance meals? If so, please list them. We aim to avoid duplicating efforts.
*
Yes
No
Other:
Required
What are some of the organizations you've previously worked with in disaster response:
*
Option 1
Red Cross
Second Harvest
Krewe of Redbeans
Musicians Clinic
World Central Kitchen
Culture Aid NOLA
Giving Hope
Churches (no particular one)
Neighborhood / Grassroots Organizations
Other:
Required
Please check
ALL
of the below that apply to resources or things that are lacking when it comes to disaster response:
*
Organization
Pre-disaster Planning
Refrigeration
Fuel
Food
Food Safety Training
Transportation
Containers / Packaging
Trash or Food Production Waste Removal
Financial Support / Reimbursement
Labor
Space
Other:
Required
Does your operation currently have a hurricane preparedness or power outage plan?
*
Yes
No
Maybe
If a storm is projected to hit the Gulf Coast, do you plan on staying?
*
Yes
No
Maybe
Other:
Please select the position that best describes your roll in operations:
*
Owner
Chef
Kitchen Manager
FOH Manager
General Manager
FOH employee
Cook
NONE
Other:
Required
If you would like to be on a planning committee, please indicate those you'd be interested in chairing. You may indicate multiple, but our goal is to avoid multiple seats. (commitment is maximum 3 hrs per month)
*
Regional strategy (will tie into existing organizations)
Communications
Development (includes future fundraising)
Logistics (cold, transportation, vendor coordination, etc)
Food safety compliance
Required
We are open to input and are looking to identify industry leaders who would like to be a part of pro-active planning for future relief work.
Please feel free to comment or reply with questions and we will get back to you soon. Thank you for your time!
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Your answer
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