This is a survey for food and beverage business owners and operators based in Southeast, Tennessee.
By filling out this survey you'll be added to our list of applicants for our course "Restaurant Recovery: How to manage risk, evolve your model, and emerge from a global pandemic safely and profitably." The The 4-week virtual course, created and brought to you in partnership with theTennessee Small Business Development Center, is to help provide the tools and resources needed to pivot in response to the global pandemic. will include two 1-hour weekly webinars along with many other resources and tools. This session will begin on Tuesday, July 29th.
The more feedback we receive the better we can serve you. Thank you for helping us as we work hard to make sure that we as an industry navigate these challenging times with as much care and consideration as possible.
ABOUT US
This survey was created put by Proof Bar + Incubator headquartered at 422 E. Martin Luther King Blvd. right here in Chattanooga, TN. You can find us online at
www.proofincubator.com. Our team provides and creates industry-specific resources and tools for food and beverage companies--needed now more than ever. In addition to being a resource center, we also operate a shared commercial kitchen for local entrepreneurs, a cocktail bar, and a restaurant residency program. Our current restaurants in residence include Neutral Ground (Chef Kenyatta Ashford), Lil Oso (Chef Chris Greer), and Poppytons Patisserie (Pastry Cheft Kendra Elmz). We are currently open for dine in and patio seating 5-10 pm Wednesday-Saturday. We'd love to have you come see us!
For more information on the Tennessee Small Business Development Center, please visit:
www.tsbdc.orgPlease reach out if you have any questions to our team at
info@proofincubator.com.
Follow along for updates and additional announcements about the course @proof_bar_incubator
THANK YOU!