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Pre - PG ICAR Exam - Animal Science
Pre - PG ICAR Exam - Animal Science
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- online exam for pre pg students of Animal Science
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1.
The average size of the fat globule in homogenized milk is around
*
1 point
a) 2 Micron
b) 4 Micron
c) 5 Micron
d) 8 Micron
2.
The excellent indication of organoleptic quality of milk is
*
1 point
a) COB Test
c) Colour
d) Taste
b) Smell
3.
The sweet that can be made by using khoa is
1 point
a) Gulabjamoon
b) Rasmalai
c) Rasogolla
d) Sandesh
Clear selection
4.
The sweet that can be made by using both khoa and chhana is
1 point
a) Burfi
b) Kulfi
c) Pantoa
d) Kalakand
Clear selection
5.
The cheese that can be made by using skim milk is
1 point
a) Cheddar
b) Swiss
c) Cottage
d) Mozzarella
Clear selection
6.
The milk product that is used in making vegetarian dishes is
1 point
a) Chhana
b) Paneer
c) Khoa
d) Yoghurt
Clear selection
7.
As compared to other milks human milk is rich in
1 point
a) Fat
b) Protein
c) Lactose
d) Ash
Clear selection
8.
The well-known fermented milk product in India is
1 point
a) Butter milk
b) Lassi
c) Dahi
d) Yoghurt
Clear selection
9.
Milk is deficient in
1 point
a) Iron
b) Copper
c) Vit. C
d) All
Clear selection
10.
Flow diversion valve is present in
1 point
a) LTLT pasteurizer
b) HTST pasteurizer
c) UHT pasteurizier
d) Homogenizer
Clear selection
11.
Amul factory is located out
1 point
a) Ahmedabad
b) Anand
c) Allahabad
d) Ahmadnagar
Clear selection
12.
Milk sugar is
1 point
a) Maltose
b) Fructose
c) Lactose
d) Sucrose
Clear selection
13.
Fat content of cream is about
1 point
a) 25-60 %
b) 10-15%
c) 90%
d) 100%
Clear selection
14.
The yellow colour of table butter is due to the addition of
1 point
a) Annatto
b) Potato
c) Xanthophyll
d) Turmeric
Clear selection
15.
Separation of milk fat during ageing/ storage can be prevented by
1 point
a) Homogenization
b) Crystallization
c) Standardization
d) Equalization
Clear selection
16.
Koumiss is a popular fermented milk product in
1 point
a) America
b) Russia
c) India
d) Pakistan
Clear selection
17.
As per PFA rules 1976, table butter should contain a minimum fat percent of
1 point
a) 50
b) 90
c) 80
d) 70
Clear selection
18.
One of the organisms used as starter culture for yoghurt making is
1 point
a) Staphylococcus aureus
b) Lactobacillus bulgaricus
c) Micrococcus flavus
d) Bacillus cereus
Clear selection
19.
The predominant micro-organism for causing ropiness is
1 point
a) Pseudomonas fragi
b) Bacillus subtilis
c) Alcaligenes viscosus
d) Streptococcus lactis
Clear selection
20.
Rasgulla is prepared from
1 point
a) Cream
b) chhana
c) Khoa
d) Skim milk
Clear selection
21.
Sub-Order Perissodactyla refers to
*
1 point
4. Pouched mammals
1. Even-toed ungulates
2. Odd-toed ungulates
3. Carnivores
22.
Scientific name of one-humped camel
1 point
1. Camelus dromedarius
2. Camelus bactrianus
3. Camelus camelus
4. Camelus humpus
Clear selection
23.
Cross between a male horse and female ass is
1 point
1. Mule
2. Jennet
3. Honkey
4. Hinny
Clear selection
24.
Scientific name of domestic sheep
1 point
1. Ovis sheep
2. Capra hircus
3. Ovis ovis
4. Ovis aries
Clear selection
25.
Study of animal behaviour is
1 point
1. Etymology
2. Behaviourology
3. Ethology
4. Ethos
Clear selection
26.
The first farm animal to be domesticated was
1 point
1. Cow
2. Horse
3. Pig
4. Sheep
Clear selection
27.
Act of mating in sheep
1 point
1. Ramming
2. Eweing
3. Tupping
4. Coupling
Clear selection
28.
Castrated male pig
1 point
1. Steer
2. Gelding
3. Wether
4. Barrow
Clear selection
29.
Young female in horse
1 point
1. Filly
2. Colt
3. Gilt
4. Geld
Clear selection
30. Smallest piglet in a litter
1 point
1. Crit
2. Runt
3. Card
4. All the above
Clear selection
31.
A cow apparently always in heat
1 point
1. Heater
2. Freemartin
3. Buller
4. None of these
Clear selection
32. Region between the scrotum and the anus is
1 point
1. Inguinal
2. Perineal
3. Brisket
4. Croup
Clear selection
33.Junction between the skin and the hoof
1 point
1. Fetlock
2. Pastern
3. Coronet
4. Dew claw
Clear selection
34. Milk mirror refers to
1 point
1. Mammary veins
2. Mammary arteries
3. Space just ahead of udder
4. Space just above udder between buttocks
Clear selection
35. Anti-cow kicker is fitted onto
1 point
1. Achilles tendon
2. Ligamentum nuchae
3. Udder ligaments
4. Suspensory ligaments
Clear selection
36. During formation of egg it stays in uterus for (hours)
1 point
21
10
1.25
3
Clear selection
37.The color of eggs of American class of chickens is
1 point
White
RED
Tinted
Brown
Clear selection
38. The temperature for sub-scald in poultry dressing is (0c)
1 point
60
71
82
54
Clear selection
39. For monthly intake of broilers the number of houses required on the farm is
1 point
1
2
3
4
Clear selection
40. The ideal moisture content (%) of litter should be
1 point
10
28
15
20
Clear selection
41. The muscular dystrophy is caused due to deficiency of vitamin
1 point
D
E
B12
A
Clear selection
42. Poultry droppings are richer in its fertilizer constituents than cow dung by (times)
1 point
2
12
8
4
Clear selection
43. The first week brooding temperature for poults is (o c)
1 point
31.5
33
35
36.5
Clear selection
44. The common liquid water sanitizer used in poultry is
1 point
Bleaching powder
KMNO4
Medichlor-s
Formalin
Clear selection
45. The floor space allotted to broiler finisher on deep litter is
1 point
850 cm
800 cm2
450 cm
450 cm2
Clear selection
46. Linoleic acid requirement for layers is,
1 point
3%
2%
6%
1%
Clear selection
47. Perosis is due to deficiency of
1 point
Vitamin-A
Choline
Vitamin-K
Vitamin-C
Clear selection
48. Debeaking in commercial broilers
1 point
Not practiced
Practiced Done
only after vaccination
None of the above
Clear selection
49. The fat content of chicken egg is (%)
1 point
2
11
11.5
10
Clear selection
50. The quail egg on an average weighs (g)
1 point
55
60
72
10
Clear selection
51. The floor space allotted to a grower in cage is (cm2)
1 point
250
300
337
375
Clear selection
52. The random sample tests in poultry were invented by
1 point
Nordskog
Morrison
Hazel & Lush
Gregor Mendel
Clear selection
53. The low level of fiber in poultry diet leads to
1 point
Loose droppings
Low feed intake
Poor ventilation
Pasty vent
Clear selection
54. The site for poultry farm should be at place
1 point
Low-lying
Elevated
Shallow
Near to city
Clear selection
55. Butter milk is the by-product obtained during the preparation of
1 point
Butter
Chhanna
Cheese
Ice cream
Clear selection
56. Khoa is a ¬__________ milk product
1 point
fermented
condensed
dried
none of the above
Clear selection
57. Polyphosphates are used as
1 point
Detergent
Disinfectant
Sanitizer
All of the above
Clear selection
58. The predominant dissolved gas in milk is
1 point
Oxygen
Nitrogen
Carbon dioxide
Hydrogen
Clear selection
59. The energy value of milk protein is
1 point
9.3 c/g.
4.1 c/g.
5.2 c/g.
5.6 c/g.
Clear selection
60. The lactose content of skim milk is
1 point
3.5%
4.5%
5.0%
6.0%
Clear selection
61. The flavour of butter obtain from ripened cream is mainly due to
1 point
Rennet
Trimethylamine
diacetyl
none of them
Clear selection
62. The lactose content of goat milk is
1 point
4.7%
4.9%
5.2%
6.8%
Clear selection
63. The Coliform count per gram of pasteurized cream should be less than
1 point
5
10
15
20
Clear selection
64. The concentration of lactoperoxidase enzymes in milk is about
1 point
40 ug/ml
35 ug/ml
30 ug/ml
37 ug/ml
Clear selection
65. The minimum fat percent in recombined milk should be
1 point
3%
4%
5%
6%
Clear selection
66. The souring and gassiness in milk is due to
1 point
Coli group
Salmonella spp
Moulds
Rennin
Clear selection
67. “Multipurpose village worker” concept was taken from
1 point
Etawah pilot project
Nilokheri project
Marthandam project
Sevagram Attempt
Clear selection
68. Name the extension project with which Daniel Hamilton was associated
1 point
Etawah pilot project
Indian Village Service
Sarvodaya programme
Scheme of Rural reconstruction
Clear selection
69. Spencer Hatch was associated with
1 point
Nilokheri Project
Marthandam project
Etawah project
Gurgaon project
Clear selection
70. The first extension education institute in India is established in
1 point
Nilokhori
Anand
Hyderabad
Jorhat
Clear selection
71. ASRB was initiated in the year
1 point
1971
1973
1975
1979
Clear selection
72. The president of ICAR is
1 point
Prime Minister
Agricultural Minister
Director General
Finance Minister
Clear selection
73. ICAR was established on the recommendations of the
1 point
Ford foundation
Royal commission
World bank
European Union
Clear selection
74. Rural Reconstruction Institute at Sundarban district was started by
1 point
R.N.Tagore
Daniel Hamilton
M.K.Gandhi
F.L.Brayne
Clear selection
75. The first agricultural university of India is
1 point
P.A.U., Ludhiana (Punjab)
H.A.U., Hissar (Haryana)
A.P.A.U., Hyderabad (AP) d.
P.U.A. & T. Pantnagar (UK)
Clear selection
76. ICAR was established in
1 point
1904
1929
1937
1934
Clear selection
77. Friend circle is an example of
1 point
Formal group
Informal group
Sometime formal, sometime informal
None of the above
Clear selection
78. Rubbery legs condition in poultry is due to the deficiency of which vitamin
1 point
Vitamin A
Vitamin B1
Vitamin C
Vitamin D
Clear selection
79. Avidin chelates ____________ vitamin.
1 point
Biotin
Riboflavin
Retinol
Ascorbic acid
Clear selection
80. True digestible energy is always ___________ than the apparent digestible energy.
1 point
Less
More
Equal
May be any of these
Clear selection
81. Most common anti-nutritional factor in leaves of plants is _____________.
1 point
Trypsin Inhibitor
Tannins
Monensin
Nimbidin
Clear selection
82. Curled toe paralysis is caused by the deficiency of
1 point
Riboflavin
Thiamine
Pantothenic Acid
Niacin
Clear selection
83. Selective feeding is maximum in poultry under___________ system of feeding which leads to deficiency diseases –
1 point
Whole grain feeding
Pellet feeding
All mash feeding
Crumble feeding
Clear selection
84. Horse is a
1 point
Fore gut fermentor
Hind gut fermentor
Polygastric
All of these
Clear selection
85. Reserve form of carbohydrate in body is
1 point
Starch
VFAs
Glycogen
Glucose
Clear selection
86. Live cultures of non-pathogenic organisms which are administered orally is known as-
1 point
Prebiotics
Probiotics
Feed additive
Feed supplement
Clear selection
87. The energy Requirements for pigs are stated in
1 point
ME
DE
NE
All of these
Clear selection
88. Weaning in pigs is practised at age of
1 point
56 days
25 days
21 days
35 days
Clear selection
89. First limiting amino acids in pig diets is
1 point
Methionine
Lysine
Tryptophan
Isoleucine
Clear selection
90. As per BIS, minimum % of CP in creep ration of pig is
1 point
12
18
20
6-8
Clear selection
91. the digestive system of pig is more towards
1 point
Herbivores
Carnivores
Both
Like ruminants
Clear selection
92. The birth of hairless pigs is due to deficiency of:
1 point
Copper
Iodine
Iron
Calcium
Clear selection
93. Vitamin C, Vitamin E, BHT & BHA are:
1 point
Flavour enhancers
Anticaking agents
Stimulants
Antioxidants
Clear selection
94. Feed additives like amprolium, sulpha drugs & Ionophores acts as
1 point
Growth enhancer
Antibacterial
Antioxidants
Anticoccidials
Clear selection
95. Olive coloured egg yolk in chicken egg is caused due to
1 point
Xanthophyll
GNC
Cotton seed cake
Sesame cake
Clear selection
96. goose stepping gait is caused
1 point
Deficiency of pantothenic acid
Excess of pantothenic acid
Deficiency of biotin
Excess of biotin
Clear selection
97. Commonest limiting amino acid in poultry diet is
1 point
Arginine
Methionine
Tryptophan
Aspartate
Clear selection
98. The major end product of nitrogen metabolism in chicken is
1 point
Ammonia
Urea
Uric acid
Creatinine
Clear selection
99. Calcium containing feed ingredients in poultry ration are
1 point
Oyster shell
Grit
Marble chips
All of these
Clear selection
100. Which of the following pair is/are correctly matched
1 point
Sulphur-containing vitamins: thiamine & biotin
Sulphur-containing amino acids: Cysteine & methionine
Selenium-containing enzyme: Glutathione peroxidase
All the above
Clear selection
101. Sulphur containing amino acids are
1 point
Methionine & Cysteine
Lysine & Valine
Leucine & Threonine
Aspartic acid & Glutamic acid
Clear selection
102. Swath curing is the method apply to
1 point
Cutting the crop
Hay making
Silage making
Straw making
Clear selection
103. The most appropriate anticoagulant used for collection of blood for blood glucose estimation
1 point
Sodium EDTA
Sodium fluoride
Heparin
Sodium oxalate
Clear selection
104. Example of NPN is
1 point
Albumin
Amino acid
Prolamine
Lignin
Clear selection
105. Barred condition in poultry is an example of
1 point
sex linked inheritance
sex limited inheritance
multiple allelism
sex influenced inheritance
Clear selection
106. Chromosome theory of linkage was proposed by
1 point
Beadle and Tatum
Bateson and Punnett
Morgan and Castle
Sutton and Bovery
Clear selection
107. MN blood group system in humans is an example of
1 point
multiple allelism
co dominance
incomplete dominance
pleiotropism
Clear selection
108. Sickle cell anemia is due to point mutation, in which
1 point
glu. is replaced by val.
val. is replaced by glu.
his. is replaced by val.
val. is replaced by his. (Note: val-valine,glu-glutamic acid
Clear selection
109. Epistasis is ………… type of interaction
1 point
inter allelic
intra allelic
allelic genetic
both a and c
Clear selection
110. Chromatin consists of
1 point
DNA & protein only
RNA & protein only
RNA & protein only
DNA,RNA&protein
Clear selection
111. Rho factor is required for the termination of
1 point
Replication
transcription
translation
transversion
Clear selection
112. Sum total of genes in a population is
1 point
genotype
karyotype
gene pool
gene frequency
Clear selection
113. The types of phenotypes in F2 generation is
1 point
2n
3n
n2
n3
Clear selection
114. Xanthine is deaminated product of
1 point
adenine
thymine
cytosine
guanine
Clear selection
115. Crossing over taking place at
1 point
mitosis
meiosis ll
meiosis l
all of the above
Clear selection
116. Source of energy in nucleus is
1 point
glycolysis only
TCA cycle only
both a and b
none of the above
Clear selection
117. Phenotypic F2 ratio of duplicative recessive epistasis (complementary gene interaction) is
1 point
12:3:1
9:7
9:6:1
9:3:3:1
Clear selection
118. The theory of epigenesis was proposed by
1 point
K.F. Wolf
Charles Darwin
Swammerdam
Kolliker
Clear selection
119. Shortest phase in mitosis is
1 point
prophase
anaphase
metaphase
telophase
Clear selection
120. If a woman heterozygous for colour blindness marries a colour blind man, what is the probability that their first child will be colour blind daughter?
1 point
75%
50%
100%
25 %
Clear selection
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