Stone Soup Volunteer- Tues 3-5:15pm or 5-7:15pm

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ALL VOLUNTEERS MUST BE VACCINATED. VACCINATION CARD (or photo) REQUIRED!

VOLUNTEER LOCATION IS AT FIRST CHRISTIAN CHURCH - 602 SW Madison Street Corvallis OR
Text 217-417-8988 to get in if lower door on 6th Street is locked.

After signing up please visit this address for full details on volunteering.
osuwestm.wordpress.com/stone-soup/

Volunteers Requirements include:
Proof of current Covid Vaccinations
Temperature Check Taken at Arrival
Masks

You will also be asked to watch two training videos online.

There are two Requirements all volunteers must do: 1. Annually everyone must watch the "Civil Rights Training https://ofbportals.oregonfoodbank.org/home/trainings/fundamentals/civil_rights 2. Either have a valid OR Food Handlers Permit (Good for 3 years) https://www.orfoodhandlers.com/eMain.aspx Or Annually watch this Food Safety Video https://ofbportals.oregonfoodbank.org/home/trainings/fundamentals/food_safety Please let me know when you have completed so I can record them in our records. If you do the Food Handlers route please send us a copy we can keep on file.

Cook Team- 3 persons plus lead cook in kitchen prepare all food and start dishes 3-5:15

Service Team- 9 persons split between kitchen and dining area plating, serving drinks, and cleaning. 5-7:15pm

We will work with any special accommodation needs but let us know in the "notes" section. We typically can slot in one volunteer in a wheelchair into our "service team."

If you need to change your shifts do so by following the link in confirmation email. Last minute changes (<48 hours) should also be texted to Pastor Rob.

Email *

First Name *

Last Name *

Cell Phone *

We will not unduly use or share your number. More for last minute changes.

I Will Read and Follow all Policies (Health Department, Confidentiality, and COVID) *

YES! (Link is also sent in confirmation email)

Required

Volunteer Shifts. (Remaining spots in parenthesis). *

REMOVE ME FROM ALL SHIFTS

*Jan 10th Cook 3-5:15pm*(1)

*Jan 10th Serve 5-7:15pm*(2)

*Jan 17th Cook 3-5:15pm*(2)

*Jan 17th Serve 5-7:15pm*(2)

*Jan 24th Cook 3-5:15pm*(1)

*Jan 24th Serve 5-7:15pm*(2)

ALL SPOTS FILLED*Jan 31st Cook 3-5:15pm*0

ALL SPOTS FILLED*Jan 31st Serve 5-7:15pm*0

*Feb 7th Cook 3-5:15pm*(1)

ALL SPOTS FILLED*Feb 7th Serve 5-7:15pm*0

ALL SPOTS FILLED*Feb 14th Cook 3-5:15pm*0

ALL SPOTS FILLED*Feb 14th Serve 5-7:15pm*-1

ALL SPOTS FILLED*Feb 21st Cook 3-5:15pm*0

ALL SPOTS FILLED*Feb 21st Serve 5-7:15pm*0

ALL SPOTS FILLED*Feb 28th Cook3-5:15pm*0

ALL SPOTS FILLED*Feb 28th Serve 5-7:15pm*0

ALL SPOTS FILLED*Mar 7th Cook 3-5:15pm*0

ALL SPOTS FILLED*Mar 7th Serve 5-7:15pm*0

ALL SPOTS FILLED*Mar 14th Cook 3-5:15pm*0

*Mar 14th Serve 5-7:15pm*(1)

ALL SPOTS FILLED*Mar 21st FINALS Cook 3-5:15pm*0

*Mar 21st FINALS Serve 5-7:15pm*(2)

ALL SPOTS FILLED*Mar 28th SPRING BREAK Cook 3-5:15pm*0

*Mar 28th SPRING BREAK Serve 5-7:15pm*(1)

Required

I will notify WestM in a timely manner if I will not be able to come! *

I will notify WestM in a timely manner if I will not be able to come!

Required

Notes: Anything else we should know? (Special accommodations, questions, concerns)

A copy of your responses will be emailed to the address you provided.

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