Capuchin Cacao - Expression of Interest
We’re using heirloom cacao trees to reverse deforestation and help restore a threatened rainforest in Ecuador. We’re opening this opportunity up to other craft chocolate companies who want to be part of this project and source their cacao from this origin. If you're interested, please fill out this form—it takes about 2 minutes. But before you do, please read a summary of the Capuchin Cacao project here. You can also read more about this project in Smithsonian Magazine and Mongabay. Managed by TMA in partnership with To'ak Chocolate. 
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Which of the following types of businesses do you represent?
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What's the name and website of the business?
What's your name and position within the business?
Is your business interested in purchasing either cacao beans or chocolate sourced from this project?
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Is your business interested in purchasing cacao beans from Capuchin Cacao growers?
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For those interested in purchasing cacao beans, how much per year?
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For those interested in purchasing chocolate, how much per year
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Where is your production facility located?
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Have you read the "Capuchin Cacao" blog article on TMA's website--specifically the part that explains our pricing?
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Are you willing to pay $7.96 per kg ($7,964 per ton) of dry cacao FOB?
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If yes, when do you plan on submitting your first order?
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