Would you like to be a Mentour?

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Would you like to be a Mentour?

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Email *

Your email

Would you like to be a mentour? *

Yes

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What is your area of expertise? *

Meat Preservatives

Oleic Acid

Methyl Hydroxy Chalcone

Food Science

Meat Processing

Other

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How can you help me? *

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Thank you so much!

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