Art - is designed to meet both the individual and collective aesthetic, artistic, creative and expressive needs of students through drawing, painting, sculpting etc.

Band - is an introductory level class, which is designed for the student with little or no previous musical experience. Basic instruction in note reading, music terminology, and musical performance on selected band instruments is provided for students electing the class. Instruments selected for study may be available from the band inventory, or may be student-owned.

Mixed Chorus - an entry-level choral ensemble for male and female students. Although Mixed Chorus is primarily intended as a freshman training ensemble, any sophomore, junior, or senior may enroll in the course. Mixed Chorus course content will include preparatory voice training and ensemble experience leading to participation in Concert Choir. Students will be required to perform in several public performances each semester.

Spanish - to introduce students to the skills of speaking, listening, reading and writing of the Spanish language. Conversational skill and language comprehension are developed through the use of dialogues, written exercises, puzzles and games. Students will be introduced to the Hispanic culture and civilization through such supplementary materials as: videotapes, computer programs, and audio-video cassettes.

French - focuses on the progressive and integrated learning of language, culture and communication. Class activities are grouped around these three areas and are enhanced by authentic documents, media-videos, CD Rom, CD cassette and a variety of enrichment activities.

Industrial Technology -  designed to give students an exposure to engineering, automotive, skilled trades and their applications in the modern world. The goal is to help students build foundational skills to be used as they continue on with their education at the postsecondary level, go out into the workforce and obtain an entry-level position, or to obtain life skills to be utilized after high school.

Family and Consumer Science - is for students who are interested in learning about culinary arts. Students will explore the world of culinary arts in the following ways: kitchen safety and sanitation, proper knife skills, the preparation of food utilizing basic cooking concepts, the nutrition of each type of food within the framework of a healthy diet, the purchasing and proper storage of all types of food