Component of Food.

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Component of Food.

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Quiz Instructions

This test is consist of 25 Multiple Choice Questions and each question is of 1 mark. Try your best to attempt all questions correctly..

Identify the type of animal shown in the picture. *

1 point

Herbivore

Decomposer

Carnivore

Omnivore

Identify the type of animal shown in the picture. *

1 point

Herbivore

Scavanger

Carnivore

Omnivore

Identify the type of animal shown in the picture. *

1 point

Herbivore

Omnivore

Scavanger

Carnivore

Identify the type of animal shown in the picture. *

1 point

Herbivore

Omnivore

Decomposer

Carnivore

Identify the nutrient present in the given food item. *

1 point

Fats

Proteins

Vitamins and Minerals

Carbohydrate

Identify the nutrient present in the given food item. *

1 point

Carbohydrate

Vitamins and Minerals

Fats

Proteins

Identify the nutrient present in the given food item. *

1 point

Vitamins and Minerals

Proteins

Carbohydrate

Fats

Identify the deficiency disease shown in the picture. *

1 point

Marasmus

Goitre

Obesity

Kwashiorkor

Identify the deficiency disease shown in the picture. *

1 point

Goitre

Kwashiorkor

Obesity

Marasmus

This Food is rich In which type of Vitamin ? *

1 point

Vitamin C

Vitamin D

Vitamin A

Vitamin B1

Which one of the following food item does not provide dietary Fibre? *

1 point

Fruits and vegetables

Whole pulses

Milk

Whole grains

Which of the following sources of protein is different from others? *

1 point

Cottage Cheese

Soyabeans

Gram

Peas

Which of the following nutrients is not present in milk? *

1 point

Calcium

Vitamin D

Vitamin C

Protein

Dietary fibres help the body : *

1 point

None of these

To grow

To get rid of waste

To keep warm

Which of the following is good for eyes : *

1 point

Citrus fruits

Wheat

Carrots

Eggs

Which of the following is a balanced diet: *

1 point

Rice, pulses, vegetable, roti

Roti, pulses, vegetable, yogurt, fruit

Roti, rice, pulses, yoghurt

Rice, pulses, fruit, kheer

Name the vitamin that gets destroyed by heat during cooking: *

1 point

Vitamin A

Vitamin D

Vitamin B

Vitamin C

The energy providing nutrients are: *

1 point

Protein

Carbohydrates and fats both

Fats

Carbohydrates

Deficiency of Vitamin D causes : *

1 point

Scurvy

Rickets

Night blindness

Anaemia

The component of food which help our body to fight against infections is... *

1 point

Fats

Starch

Proteins

Carbohydrates

What essential for forming hemoglobin in the blood? *

1 point

Iron

Calcium

Magnesium

Phosphorous

The disease caused by the deficiency of iron is... *

1 point

Anemia

Dysentery

Malaria

Chicken pox

Which mineral controls the functioning of thyroid ? *

1 point

Magnesium

Phosphorous

Iodine

Calcium

What helps to maintain a constant body temperature in our body. *

1 point

Vitamins

Protein

Roughage

Water

The undigestible material present in food is known as __ *

1 point

Vitamins

Proteins

Water

Roughage

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