FOOD ADDITIVES
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Xylitol is an example of *
1 point
Name of the participant *
Calorie (spelt with a capital C) on food labels stands for *
1 point
Who developed the process of heat treatment of foods for preservation? *
1 point
____________ are added to foods to slow the rate of oxidation and enhance the shelf life of food. *
1 point
Sequestrants are compounds that   *
1 point
________________can prevent oils from changing colour, changing flavour and becoming rancid. *
1 point
A fat substitute that adds no calories to products is *
1 point
An intense sweetener that can be added to foods during cooking *
1 point
_____________________ and _____________________ are examples of sugar alcohols. *
1 point
_______________is used as a preservative, colouring and flavouring in various meat products. *
1 point
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