Capacity is 30 attendees. If you register and later realize you can't make it, please cancel your registration.
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The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the regulatory requirements included in the United States Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule." - https://www.afdo.org/training/producesafetyalliance/
This two day training will provide education on best practices for insuring produce is grown, harvested, and packaged in a safe way to help prevent the spread of bacterial, viral, and parasitic disease. Those who complete the training will receive a certification which is required for certain food production operations.
WTCAC will be sponsoring this training opportunity to take place at HCC1 (N7261 Warrior Avenue, Black River Falls, WI 54615).
A block of rooms under WTCAC will be available at Ho-Chunk Gaming Black River Falls from June 12-14. The Group ID is 3600, call or email Sara Burlingame: 715-284-8056 ext 6608; sara.burligname@ho-chunk.com