Thank you for registering your cooking fire with us!

We ask everyone to be safe and please keep cooking fires small, utilizing the following rules/regulations:

•The fire and smoke must not pose a hazard to any property.
•The smoke must not create a nuisance or health hazard in the neighborhood.
•A hose or fire extinguisher capable of extinguishing the fire must be within 25 feet of the fire.
•Only ordinary firewood may be burned. NO trash, preservative-treated wood, plywood, leaves, hazardous waste,
  construction debris, or chemicals may be burned at any time. Wood burned shall have a maximum diameter no
  larger than 5"
•The chiminea, outdoor fireplace, or fire pit must be on a non-combustible surface, have an open burn area no
  larger than 36", and must not be under any type of overhang, roof, or canopy. It must be at least 20 feet from
  any combustible wall or other combustible material.
•All cooking fires must be in attendance at all times.

*Cooking fires registrations are good for 24 hours ONLY *