Cove FFA Pork Survey
The Cove FFA Chapter and Agriculture Program are once again raising pigs for butcher. In the past we have sold our pork by the whole (~200 lbs) or half (~100 lbs) and charge by the pound based on hanging weight. The Ag Production, Marketing, and Communication Class is seeking information to develop a marketing plan to better understand trends pertaining to pork consumption so we can best fit the needs of our community. We appreciate your participation!
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Age *
Do you typically cook for others? *
Do you eat meat?  (If yes please select all that apply.) *
Required
How often do you consume pork? *
if you eat pork, what cuts do you use most often? *
Required
How do you typically purchase pork? *
Required
How often do you purchase pork? *
Is locally produced meat important to you? *
Do you like breakfast sausage? *
If yes, how do you like it prepared?
Do you have the space to buy meat in bulk? *
If you would like to be contacted about purchasing pork from the Cove FFA chapter when availble, please leave your name and contact information below. If not, simply leave this box blank.
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