MEAT meets Webinar Series / Fall 2022

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This webinar series takes place Wednesdays 2.30-4pm CET. It is organised by the Norwegian Research Council funded project MEATigation: Towards sustainable meat-use in Norwegian food practices for climate mitigation.

The webinars bring together different disciplinary perspectives to discuss meat, meat replacements and alternative proteins in the context of climate change, food and animal studies and animal ethics.
We invite you to register your interest in participation in order for us to connect with people interested in our work. Zoom links will be available on our website and circulated by email, one day before the meeting.

Thank you for registering!

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How did you find out about our webinars?

Through the www.meatigation.no website

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I am part of the MEATigation team

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Which webinars do yo hope to attend?

October 5th: MEAT meets Minna Kanerva – Consumption corridors and the case of meat

October 26th: MEAT meets Mani Sadredini – Meat Meets the Tummy

November 9th: MEAT meets Jonas House – Insects are not ‘the new sushi’: theories of practice and the acceptance of novel foods

November 30th: MEAT meets Minna Kaljonen and Annika Lonkila – Pulses and plant-based proteins in food system transition

December 14th: MEAT meets Mieke Roscher – Becoming meat – historically

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