L2 Session 4 Quiz

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L2 Session 4 Quiz

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Which of the following statements is false about Chardonnay? *

1 point

Chardonnay grows successfully in cool, moderate and warm climates

Chardonnay's primary aromas and levels of acidity and alcohol vary according to the climate

Chardonnay can make a broad range of dry white wines from inexpensive high-volume to premium-quality wine that can evolve for decades in the bottle

Chardonnays from cool climates exhibit aromas of stone fruits (peach) and tropical fruits (pineapple, banana) and have low acidity & high alcohol.

Sauvignon Blanc is an________ grape variety that grows best in ________ & moderate climates, it typically produces ________ wines that are ________ to medium in body with ________ acidity *

1 point

aromatic, hot, sweet, full, low

aromatic, cool, dry, light, high

aromatic, cool, off-dry, full, high

non-aromatic, hot, dry, light, low

Within Burgundy, which of the following is the coolest? *

1 point

The Mâconnais

Chablis

The Côte d'Or

Which of the following is most likely to be full-bodied with pronounced tropical-fruit flavors complemented by vanilla and spice from new oak? *

1 point

Chablis AOC

Napa Valley Chardonnay

Mâcon AOC

Bourgogne Chardonnay AOC

Regarding warm New World regions and their cooling influences; which of the following is incorrectly matched? *

1 point

Adelaïde Hills & Altitude

Yarra Valley & Southern Ocean Currents

Margaret River and Cooling Sea Breezes

Oregon & Cooling air blowing down the Andes Mountains

Casablanca Valley & Sea Breezes and morning fogs from the Pacific Ocean

Walker Bay & Southern Sea Breezes

Which of the following regions are unlikely to produce high quality Sauvignon Blanc? *

1 point

Constantia & Elgin

Southern Rhône & Barossa Valley

Marlborough & Pessac-Léognan

Sancerre & Pouilly fumé

Which of the following is false about Pinot Gris/ Pinot Grigio? *

1 point

PG can be made in high-yield & early harvest to make dry, light bodied wine with high acidity and simple flavors of apple and lemon

PG can be made in controlled-yield and harvested late when the grapes is riper, richer in sugar and lower in acidity to produce powerful, full-bodied wines with medium acidity and pronounced flavors of lemon, stone fruit (peach) or tropical fruit (mango, banana).

PG is produced in Veneto, Friuli-Venezia-Giulia and Alsace

PG is always dry

PG is one of the noble grape of Alsace, which is suitable for Grand Cru sites and Vendanges Tardives

Which of the following is associated with Rias Baixas? *

1 point

Gewürztraminer

Albariño

Viognier

Pinot Grigio

Sauvignon Blanc

What region is most famous for Gewürztraminer? *

1 point

Rias Baixas

Alsace

The Rhône Valley

Veneto

Which of the following is less likely to receive new oak treatment? *

1 point

Gewürztraminer

Viognier

Chardonnay

Albariño

Which of the following is incorrectly matched? *

1 point

Viognier & Condrieu

Gewürztraminer & Lychee and Rose

Albariño & North West of the Iberian Peninsula

Pinot Gris & Alsace

Sauvignon Blanc & Pouilly-Fuissé

Which of the following is NOT considered an aromatic grape variety? *

1 point

Sauvignon Blanc

Gewürztraminer

Albariño

Chardonnay

Riesling

Which of the following has a cool, wet and cloudy maritime Climate suitable for the production of refreshing white wines? *

1 point

Southern Rhône

Rias Baixas

Alsace

Sancerre

Veneto

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