Hog Cut Sheet List
Please fill out the below cut list for your Pork. If you would like explanation on cuts and visuals of each cut please go to https://maurermeat.com/pork-processing/. When finished, please hit the submit button. We will reach out to when your pork is ready to be picked up. Please bring coolers/containers to pick your pork when it is ready.

If you have any questions, please text 989-658-8185.
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First Name *
Last Name *
Phone Number *
Is your phone number a cell phone or landline? *
Street *
City  *
State *
Zip Code *
How much are you getting of a hog? *
Farmer *
Hams (Whole = 2 hams, 1/2 = 1 ham) *
How do you want the hams cut? Click on N/A if turning into sausage *
Ham Steak Thickness *
How many steaks in a package? Just write "N/A" if not getting steaks. *
Shoulders *
How do you want the Shoulders cut? Click on N/A if turning into sausage. *
Shoulder Roast *
Shoulder Steak Thickness *
How many shoulder steaks per package?  Write N/A if not getting shoulder steaks. *
Bacon or Side Pork *
Spare Ribs *
Do you want Pork Chops OR Loin Roast? *
Pork Chops Thickness *
Number of Pork Chops per package? Write N/A if not getting pork chops. *
Pork Chops Boneless or Bone-in *
If boneless Pork Chops, do you want tenderloin and baby back ribs? *
Bone-in or boneless loin roast?  *
Loin roast size *
Hocks *
Hocks - smoked or not smoked? *
Neck Bones *
Lard *
Organs *
Required
Sausage (Whole Hog = 2 Choices, 1/2 Hog = 1 Choice) *
Required
If you have any notes, please include them here
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