Fire Safety
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You first and last name. (This will appear in your certificate) *
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Company *
True or False: Only those employees who have received training on the use of a fire extinguisher can be authorized to use a fire extinguisher during a workplace fire. *
True or False: In the event of a fire, you should call 9-1-1 after you have attempted to extinguish it. *
True or False: Combustible materials should be kept at least one foot away from a potential ignition source. *
Trash fires involving paper and wood products are __ fires. *
Flammable liquids are classified as which of the following type of fire: *
Which fire extinguisher is appropriate for use on a fire involving a deep-fat fryer? *
Which of the following describes the difference between a carbon dioxide extinguisher and a dry chemical extinguisher? *
The P.A.S.S. technique for using a fire extinguisher means ___. *
All of the following are characteristics of an incipient stage fire, EXCEPT: *
Which of the following should be done before using a portable fire extinguisher? *
How often should portable fire extinguishers be visually inspected? *
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