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RTB Candidate Questionnaire
Full-time (40 hours per week) Sous Chef
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Name:
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Email address:
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Have you ever been to Round the Bend Farm (RTB) before? If so, in what capacity?
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Why is this position intriguing to you? Why do you want to work for RTB?
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Tell us your current knowledge and prior experience working in a kitchen. Are you comfortable in the kitchen? Are you willing to prepare team meals (our team shares lunch and dinner during the weekdays; this means cooking for 10+/- people)?
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What is your comfort level with cooking with recipes? How are your math skills in relation to recipes and adapting them as needed?
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What does sustainable living mean to you?
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Articulate your work ethic… please provide examples.
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How do you feel about working alone for long periods of time doing repetitive tasks (like slicing veg)?
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Please share about an instance in your life that required self-awareness.
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How do you feel about working with people of various backgrounds (ethnic, gender, formerly incarcerated, etc)?
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Have you done any work around undoing racism and systemic oppression (ie diversity, inclusion & equity trainings, workshops, studies, etc)? If so, can you tell us more about the training?
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Are you able to deal with the physical demands of standing for long periods of time and lifting/moving up to 50 lbs of weight?
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What skills & knowledge do you hope to obtain from your time at RTB? What do you plan to do with what you learn here? How would you apply these to your personal life & your community?
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What are your long-term career goals, and how does this position fit into your plans for the future?
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REMINDER: Please send your letter of interest, resume, and references to Heather via email: (heather@roundthebendfarm.org)
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