Rooting for Winter - Material Order Form
This is the season dig down, cozy up and enjoy the nourishing flavors of root vegetables. Put Local on Your Tray wants to help you source, serve and celebrate locally grown root vegetables. Roasted roots make a simple dish to serve as a:
- taste test
- menu extra sample
- integrate roasted roots into a dish already on your menu...

When you serve local carrots, potatoes, beets or other roots then celebrate with activity placemats and stickers to help you educate and bring excitement to your students for trying something new.

Check out our website for recipe ideas, cool root facts and other resources that cant be beet!
https://putlocalonyourtray.uconn.edu/rootingforwinter/

INTERESTED IN SERVING SOME LOCAL PRODUCT THIS WINTER BUT NEED A HAND? REACH OUT SO WE CAN HELP CONNECT YOU TO FARMS! : shannon.raider@uconn.edu or nicholas.e.tedesco@uconn.edu

BONUS JOKE:
How do you turn a stew into gold?
Answer: Add 24 carrots.
Sign in to Google to save your progress. Learn more
Email *
Name and Position *
School District and Town *
Delivery Address *
phone number *
What Root(s) do you plan on, or would LOVE to be serving this winter? (click all that apply) *
Required
Where do you plan on sourcing roots from? Check all that apply. *
Required
Please share farms and/or distributors you hope to use.
How many TOTAL placemats would you like? You will get equal number of stickers. Maximum order 500. Denominations of 50 preferred.  Materials are first come first serve. We will do our best to accommodate everyones orders.   Eg. 250 (that means you will get 250 placemats and 250 stickers) *
You can Root for Winter all winter long. What is your preferred week to receive these materials. The week of: *
We love to hear about your local tray days! I will share...(select all that apply). We cant wait to see what you turnip!
Submit
Clear form
Never submit passwords through Google Forms.
This form was created inside of University of Connecticut. Report Abuse
Google Forms