Foodservice Carbon Professional is leading the foodservice equipment industry in the development of skills, knowledge, and expertise to address the energy challenges and sustainability demands currently placing a strain on the sector. Accredited delegates will be empowered to confidently and coherently discuss carbon reduction in context of the foodservice equipment sector aligning their knowledge to their own product portfolio and business activities.
FCP's learning outcomes provide delegates with the science-based carbon management knowledge to initiate discussions on climate change with foodservice sector professionals and develop the confidence required to challenge misconceptions on the impacts and causes of climate change in relation to the foodservice sector.
The course is a blended learning programme delivered through the FEA Academy, FEA’s learning management system. The course modules are a mix of presentations, recorded audio, virtual tutorials, reading materials and multiple choice and short answer questions, and working group discussions.
FCP accreditation is achieved through the successful completion of the Core Module and a category specific module.
Benefits to the employer
Empowers employees with the ability to align theory with real life situations and how understanding of carbon and sustainability can improve business credibility.
Benefits to the employee
Delegates will be enabled to discuss carbon reduction in context of the foodservice equipment sector and relate it to the types of equipment in their sales portfolio.
Benefits to the environment
Knowledge acquired of the overarching implications of climate change for the foodservice supply chain will have a positive effect far beyond that of just the sector.
Invoicing
Your company will be invoiced after submitting your order. The invoice will come by email, please arrange for a prompt payment.
*Foodservice Carbon Professional is delivered by the Foodservice Equipment Association.
