Official XSF Dinner 2024

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Please fill in the fields below if you'd like to attend the dinner on Thursday, 1 February (dinner starts around 7pm).

We'll take you from the Thon EU hotel to the restaurant, L'Auberge Brétonne (Brusselsesteenweg 670 – 3090 OVERIJSE), for our traditional annual XMPP Standards Foundation Dinner - four courses of excellent cuisine, accompanied by wine, with aperitif to begin and coffee to end. And then we'll return you safe and sound to the hotel. That's just how nice we are.

As we found that people tend to forget their menu choices, we ask for your e-mail to send you a copy of your responses.

Email *

Full Name *

Affiliation

We only really need this for sponsors. But you can tell us anyway if you like.

Transportation *

We will provide transportation from the Thon EU hotel to the restaurant, and back. To allow us to make arrangements for transporting the proper amount of people, please let us know if you'd like to make use of this transportation.

I would like the XSF to pick me up at Thon EU, and bring me back afterwards.

I will arrange my own transportation to and from the restaurant.

Is your meal on us? *

The XSF pays for dinner for Members and Sponsors, to thank them for their hard work and support for the Foundation and its mission. Anyone else is welcome to join us, but since we cannot cover everyone's meal, we do ask for a charge to cover the food, drink, transport, and of course convivial company.

Yes, I'm an XSF Member as of February 1, 2024!

Yes, I'm an XSF Sponsor!

No, but I'll bring €77 to pay my own way!

Menu choices

Entrée - Starter - Voorgerecht

Salmon Tartare, Guacamole, Kohlrabi – Tartaar van zalm, Guacamole, Koolrabi

Snails with Fresh Garlic Butter – Escargots met verse lookboter

Scallops, Belgian Endive (Chicory), Frisée Endive, Curry and Coconut Gravy – Sint-Jacobsvruchten, Witloof, Andijvie, Jus van Curry en Kokosnoot

Scampi in Ginger Sauce with Fried Apples – Scampi’s in Gembersaus met Gebakken appeltjes

Mushroom Toast – Toast Champignons

Clear selection

Potage - Soup - Soep

Potage de saison – Soup of the day – Dagsoep (vegetarian)

Plat Principal - Main Course - Hoofdgerecht

Sole, Brill and Sea Bass, Lobster Gravy, Carrot Mayonnaise and Lobster Ravioli – Tong, Griet en Zeebaars , Kreeftenjus, Wortelmayonaise en Ravioli van Kreeft

Guinea Fowl with Fine Champagne Cream Sauce – Parelhoen met Champagneroomsauce

Tenderloin with Auberge Sauce – Ossehaas Sauce Auberge

Linguini with tomato butter sauce, rocket, and parmesan – Linguini met tomatenbotersaus, rucola en parmezaan

Clear selection

Dessert

Carpaccio Pineapple, fresh mint and Lemon Sorbet – Carpaccio Ananas, verse munt en Citroen Sorbet

Dame Blanche – “Ralph's Delight” – Dame Blanche – YEAH!

Chocolade mousse fair maison – Homemade chocolate mousse – Huisgemaakte chocolade mousse

Red Fruit Fantasy – Fantasie van Rode vruchten

Clear selection

Allergies and other remarks

If you have any allergies and other food intolerance, please note so below. The menu options already include vegetarian options. Neither the XSF nor the restaurant can make any guarantee about being able to take these into account.

A copy of your responses will be emailed to the address you provided.

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