Questionnaire before udon & soup making class

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Please take a few minutes to fill out this survey.
Be sure to submit before class.
Thank you for your cooperation!

Name *

When are you going to join for udon making? *

YYYY

Time

We usually use two kinds of ingredients such as dried kelp and bonito flakes ( or dried kelp and naturally dried shiitake mushroom for vegan) for udon soup. You can use three kinds of them (dried kelp, bonito flakes, and naturally dried shiitake mushroom ) if you want. Which of the ingredients are you going to prepare for them in this class? *

Dried kelp and bonito flakes

Dried kelp and naturally dried shiitake mushroom

Dried kelp, bonito flakes and naturally dried shiitake mushroom

Japanese instant soup stock powder like Hondashi

Other:

If you choose "Others", put it in here. *

We'll take a picture at the end of class together. Is it okay with you if we post this picture on our website? *

Yes

Other:

We'll send you jpg recipe immediately after class. If you need pdf recipe too, choose Yes button. We'll send it to your email address. Fill out your email address in the next. *

Yes

Your Email address *

Feel free to fill here if you have any information to let us know in advance. *

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