Staff Appreciation Week (Monday, May 5 - Friday, May 9): Coordinates breakfast, lunch and snacks to recognize and celebrate the contributions of school staff during Staff Appreciation Week.
Book Fair (Monday, October 7 - Friday, October 11) : Organizes and manages the school's book fair, including setup, sales, and volunteer coordination.
Ice Cream Social (Wednesday, September 12): Plans and executes the ice cream social event, ensuring all supplies and activities are arranged for a fun community gathering.
Bingo Night (Thursday, September 16 - 5:30pm - 8:30pm): Oversees the planning and implementation of Bingo Night, including prize acquisition, game management, and volunteer recruitment.
School Store: Manages the school store, including inventory, sales, and staffing to provide students with school supplies and spirit items.
Fundraising: Develops and leads fundraising initiatives to support school programs and activities, coordinating with volunteers and community partners. The focus will mainly be raising funds to purchase a digital marquee sign.
End of Year Picnic: Organizes the end of year picnic, coordinating food, activities, and entertainment to celebrate the school year.
8th Grade Celebration: Plans and executes the 8th grade celebration, including decorations, activities, and any special recognitions or ceremonies.
Cultural Club: Facilitates the activities of the Cultural Club, promoting cultural awareness and inclusivity through various events and programs.
Cultural Festival (Wednesday, February 19 - 5:30 pm -8:30 pm): Coordinates the cultural festival including activities and showcasing meals that celebrate the diversity of the school community.