Community Food Educator - Employment Application
Thank you for your interest in becoming a Community Food Educator (CFE) with FRESHFARM's FoodPrints program! Below is a short summary of the role:

WHO YOU ARE:
- Flexible team player who enjoys taking initiative and connecting & collaborating with others.
- Clear communicator and strong listener with a desire to learn and grow professionally.
- Passionate about social justice, equity, and programs that share knowledge about fresh, local, and nutritious food.

WHAT YOU’LL DO:
Community Food Educators (CFEs) will be assigned to one of FoodPrints partners: Kimball Elementary, Simon Elementary, Centronía, or Easterseales. They are responsible for three main areas of work:

1) Community Engagement
- Work with teachers and coworkers to generate excitement within the school community about the Farm Stand, FoodPrints programming and cooking sessions.
- Facilitate cooking demos in person at Farm Stand and virtually during “Chop it Up!” sessions.
- Maintain a  database with up to date information on community interactions.

2) Farm Stand Management
- Prepare farm stand table display and distribute flyers and various promotional materials.
- Act a transaction coordinator; responsible for implementing and record keeping of local food access programs.
- Share information with farm stand customers about various produce items, storage tips, recipes, nutrition and local food access programs.

3) Classroom Support
- Support the use of FoodPrints’ curriculum in cooking and environmental literacy classes.
- Demonstrate willingness and excitement to work closely with and take direction from FoodPrints Lead Teachers, Instructional Coaches, and Community Engagement Manager & Coordinator.

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To apply, please fill out the following form.

Applications received by 11/15/21 will be reviewed with priority.
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