Benefits for the COVID-19 Preparedness for compliance:
COVID-19 Preparedness for compliance as per FSMS, FSSC, GMP, GHP AND FOSTAC(FSSAI)/ NOP, NPOP, EU and JAS
Understanding Coronavirus & Covid-19 : Symptoms, Spread
Responsibilities of Food Business Operators (FBO)
Preventive Measures to be taken by FBOs of different Food Sector
- Physical Distancing
- Personal Hygiene
- Cleaning & Sanitation
Other precautions as suggested by government
Developing confidence in Customers
Developing confidence in International buyers.