Old Trade Brewery & Cidery Kitchen Staff Application
Looking for individuals with food service industry experience who can prepare food in a fast-paced environment. Kitchen staff position is flexible; potential for 32 hours per week or more. Pay ranges from $19-$25/hr depending on job experience. Job duties include:

  • Prepare and cook food to order per recipes provided.
  • Generate and test new menu content.
  • Complete and maintain Food Safe Certification.
  • Maintain cleanliness of food preparation and cooking area to health and safety standards, which may include working with hazardous cleaning agents.
  • Conduct inventory and notify managers of critical items needed.
  • Maintain organization of storage areas.

Candidates must be 18 years of age; have experience working in the food service industry; and be available on a rotating schedule Tuesday through Sunday, with priority for Friday, Saturday, and Sunday shifts. Applicant should have the interpersonal and verbal skills to effectively communicate with staff and managers. As part of job duties, staff may be standing for up 8 hours at a time; routinely lift and move up to 55 pounds; bend, stoop, push and pull. 
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Email *
What is your first and last name? *
Tell us about your experience in the food service industry. *
Describe what strengths/skills you will bring to the Old Trade Team.
What is the preferred number of shifts per week you are able to work, in general? *
Are you available during other days of the week for special events and/or assistance with prep?
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