How to Expand Your Offerings with a Focus on Quality

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Why are passion fruit and mango used in the Leche de Tigre? *

1 punto

To make it tangy

To add sweetness and avoid it being too acidic

Personal flavor preference.

To add a smooth texture to the sauce.

What method did Gabriel use to ensure the bacteria "Anisakis" is killed from the Mahi Mahi?
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1 punto

Placing it in the refrigerator below minus 20 degrees centigrade for 12 hours.

Searing it above 65 degrees centigrade for 5 minutes.

Placing it in a Quickchiller below minus 20 degrees centigrade overnight.

Baking it in the oven for 10 minutes.

For the Beef Wellington dish, why use canola oil instead of olive oil?
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1 punto

Because the canola oil adds a strong flavor to the tenderloin.

Because the olive oil is too fatty.

Because the olive oil adds more moisture to the beef tenderloin.

Because canola oil has a higher burning point than olive oil.

Why did Christopher sear the beef tenderloin?
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1 punto

To add a personal touch.

To put nice coloration on it and keep the juices inside.

To activate enzymes in the beef.

To finish the tenderloin.

True or false? The carrots were grilled at the same time as the cherry tomatoes, but at different temperatures.
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1 punto

True

False

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