2021 Vendor Application
Thank you for your interest in participating in the Wenatchee Valley Farmers Market 2021 season. We are looking forward to many new and returning vendors. Please read through the 2021 Vendor Handbook before applying. This can be downloaded from our website --> http://wenatcheefarmersmarket.com/vendor-2/. Include a copy of all necessary documents, licenses and permits when submitting your application. You can email these to info@wenatcheefarmersmarket.com or bring them to the Spring Vendor Meeting on Saturday, March 20th at 9AM (location or virtually TBD). A submission of an application does not guarantee membership. Once your application has been reviewed, you will be notified via email of your acceptance or reason for refusal. If accepted, membership payment instructions will follow. If you are a returning vendor and are interested in reserving a stall location, all fees and completed application must be received by our Spring Vendor Meeting on March 20, 2021. Stall reservations are not applicable to 1st year vendors or guest vendors. Stall location reservations will be made immediately after the spring vendor meeting with seniority picking first. For those who choose not to reserve a stall location, you may be subject to a different location weekly, dependent on the needs of the market.
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Email *
Farm/Business Name: *
Owner(s) Name *
Mailing address: *
Phone number: *
Website/Social media:
Are you applying as a member or guest? *
I have read the 2021 Vendor Handbook and the Three Strikes Rule. I agree to abide by both. *
RELEASE AND INDEMNITY CLAUSE--> I agree to indemnify and hold harmless the Wenatchee Valley Farmers Market, The Port of Chelan County, The Pybus Public Market and the directors, officers, employees, agents, attorneys and/or volunteers of these entities from all claims, causes of action, liability, judgements, obligations or costs of any nature whatsoever, including but not limited to costs and attorney fees, in connection with any such claims or the like made by or on my behalf of any individual and/or entity and/or the individual’s and/or entity’s spouse, children, heirs, assigns, insures, guarantors, officers, directors, agents or persons or entities claiming by or through individual and/or entity. *
Names of individuals selling for you this season:
Check all that apply: *
Required
I plan to sell the following months: *
Required
I will need:
What other market(s) do you vend at:
Business License (UBI) Number: *
Auto Insurance Carrier: *
Liability Insurance Carrier & Policy #. Campbell Risk Management (CRM) is requiring that all vendors have Commercial Liability Insurance. In addition, each vendor must name the market as Additional Insured or have a Blanket Additional Insured policy. *
All Applicants - the following information is important to ensure the diversity and needs of the market and the customers of the market. Be sure to list ALL produce/products you plan to sell. Please keep in mind, the selling of anything not included may be considered a breach of contract and could result in the revocation of membership. Farmers - list all crops and other products you wish to sell and the approximate dates of availability. Artisans - please list what you plan on selling and describe your work. If necessary, please email pictures to info@wenatcheefarmersmarket.com or provide a link to your work. Processors - please list products you will be preparing and selling. Please include where your ingredients are sourced. Concessionaires - please list all items you will be preparing and selling including beverages. You can also email any list to info@wenatcheefarmersmarket.com. If doing so, please note below. *
Farmers - check all that apply
Farmers - Location where produce is grown. If you are not the owner, please name who you lease from:
Farmers - WIC/SR Nutrition #:
Farmers - Pesticide Applicators License # if selling cherries:
Farmers - Is your scale certified for use in 2020 from WA State Dept of Weights and Measures (required if selling weighed produce)*you can get your scale certified before the Spring Vendor Meeting on March 28th at 8 am:
Farmers - please list all value-added products you plan on selling from your farm (ex: cheese, jams, dried herbs, lotions, etc)
Processors - location of commercial kitchen. If you are not the owner, who do you lease from:
Processors - If your product is grown by you but processed/bottled by someone other than you, who does this work:
Processor - For Body Care Products only - Do you grow your own ingredients? If yes, what? If no, where do your source them?
Artisans - Location of workshop. If you are not the owner, who do you lease from?
Artisans - Do you sell your items to any major retailers or out of state? If yes, what do you sell and to whom?
Concessionaires - Do you currently own/run a permanent eatery? If yes, name and address of eatery?
Concessionaires - Do you have a temporary food establishment permit issued by Chelan/Douglas Health District?
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