*Your MUST RSVP by Monday, October 28th*
Open to the Public!
Composting made easy—and less smelly—for your home, garden, balcony, or business! Learn how to compost using the Okinawan tradition of Bokashi, an anaerobic process that uses a special additive to ferment kitchen waste—including meat and dairy—into a healthy soil and nutrient-rich fertilizer for your plants. This method uses a mix of microorganisms that combat food rotting bacteria (and rotting odors), increase the speed of decomposition and enhances plant growth.
PRICES
- Workshop is free!
- Bag of Bokashi: $2, cash only
- Bucket Set (Bokashi not included): $12, cash only
- Sliding scale for low-income individuals!
LOCATION:
JACCC
244 San Pedro St, Los Angeles, CA 90012
Facilitated by SLT Food Coordinator Amy Honjiyo.
Questions? Email Amy,
ahonjiyo@jaccc.org.
For more information:
www.sustainablelittletokyo.org/bokashi.
Artwork by Sara Sumiko Montgomery.
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PARKING/TRANSIT
- Metro Gold Line Little Tokyo Station, Red Line Civic Center Station, and DASH A bus.
- Recommended Parking: Aiso Parking Lot, 101 Judge John Aiso Street ($1/hour for first 2 hours; $4 flat rate after 5pm). More parking information can be found at
golittletokyo.com/map.
