Set Menu Dinner Order Request

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After you fill out this order request, we will contact you to go over details and availability before the order is completed. If you would like faster service and direct information on current pricing and availability please contact us at

Please note that your order is NOT CONFIRMED until a member of our team replies to your request with APPROVAL

Email *

How many adults and children are in your group?

(Minimum number of 4 adults)

How would you like your meal served? *

Chef in Villa

Meal Drop

Please review the menu options and select the option for your group accordingly

Dinner Option A $90 Per Person

Appetizer - Lobster Ravioli with Sage, Sherry Cream

Salad - Crisp Caesar Salad

Entrée - Fresh Caicos Lobster & Black Angus Filet w/ Rosemary Port Wine Mashed Potato, Fresh Vegetables

Dessert - Caribbean Rum Cake with Godiva Chocolate Sauce

Dinner Option A requests

Dinner Option B $70 Per Person

Appetizer - Tuna Carpaccio with Garlic Parmesan Emulsion

Salad - Mixed Greens with Fresh Mango Vinaigrette

Entrée - Grilled Mahi Mahi with Lobster, Shrimp Rum Cream

Dessert - Caicos Key Lime Pie with Napoleon Creme anglaise

Dinner Option B requests

Dinner Option C $80 Per Person

Appetizer - BBQ Shrimp

Salad - Mango Slaw Salad

Entrée - Blackened Porterhouse Pork Chop or West Indian Chicken (Pounded Chicken stuffed with Coconut, Curry and Shrimp-Wild Mushroom, Rum Cream Sauce,,,#1 entrée-Most Popular)

Dessert - White and Dark Chocolate Cheesecake

Dinner Option C requests

Dinner Option D $80 Per Person

Appetizer - Lobster Quesadilla with Black Bean Salsa

Salad - Mixed Greens with Creamy Cracked Pepper Ranch

Entrée - Herb Encrusted Lamb Chops with Port Wine, Rosemary Bordelaise

Dessert - Key Lime Pie

Dinner Option D requests

Dinner Option E $80 Per Person

Appetizer - Cuban Black Soup

Salad - Blackened Rock Shrimp Caesar Salad

Entrée - Angus Filet Mignon with Rum Sauce of Wild Mushrooms and Vidalia Onions

Dessert - Pina Colada Bread Pudding with Amaretto creme anglais

Dinner Option E requests

Dinner Option F $70 Per Person

Appetizer - Coconut Encrusted Conch Fingers with Mild Chili Remoulade

Salad - Mixed Greens with Creamy Mango and Guava Vinaigrette

Entrée - Jamaican Jerk Fish Combo of Red Snapper, Grouper and Mahi Mahi

Dessert - Chocolate Amaretto Mousse Pie

Dinner Option F requests

Dinner Option G $80 Per Person

Appetizer - Garlic Butter Prawns over a Jasmine Rice cake

Salad - Mango Slaw Salad

Entrée - Mahi Mahi “Fruits of the Sea” (Lobster, Shrimp, Scallop Rum Cream Sauce) or West Indian Chicken (Choose 1)

Dessert - Dark Chocolate Molton Cake

Dinner Option G requests

Customise Your Meal $90 Per Person

Choice of Appetizer

Choice of Entree

Choice of Salad

Choice of Dessert

Customise your Meal requests

Address *

Date(s) *

Your name *

Phone number *

E-mail *

Questions and requests

A copy of your responses will be emailed to the address you provided.

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