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Greek Goes Green Nourish Program – Weekly Report
Nourish: Five steps to Nourish your Chapter, Community, and Planet.
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Fraternity Coordinators
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Michael Morgan, AEPi
Austin Griffin, AGR
Taylor Drury, ATO
Jeremy Billik, Beta
Aidan Roberts & Thomas Layton, Chi Phi
Gavin Addeo, Chi Psi
Joseph Wargo, DTD
Duncan Kleinbub, KA
Drew Agur, Kappa Sig
Will Hooper, Phi Delt
Walker Robinson, Fiji
Neil Rossman, Phi Psi
Jackson Willis, Phi Tau
Peter Marcus, Pike
Davis Ellington, Pi Kapp
Perry Frazer, SAE
Jackson Hall & Matt Halbig, Sigma Chi
Jeff Powell & Candler Boyett, Sigma Nu
Bradley Patterson, Sigma Pi
Jacob Schiele, TEP
Sorority Coordinators
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Bella Torchia, AXO
Sarah Perrine & Annie Moore, ADPi
Madison Monroe, AGD
Riley George, AOII
Natalie Roberts, Aphi
MC Dematteo, Chi O
Camille Steyaert, DDD
Langley Smith, DPhiE
Kelly May Sheehan and McKenna Rigdon, DZ
Caroline Petithomme, Gamma Phi
Michael Marie Stogner, Theta
Ava Hiller, KD
Heather Wright & Lauren Skeen, Pi Phi
Jordan Allcorn & Anna Houser, Phi Mu
Hannah Restler, SDT
Erin O'Reilly & Ali Bengston, SK
Sarah Hall, Zeta
Nishka Malik & Sami Snider, Gamma Sigma Sigma
Afsana Rahman, Delta Phi Omega
Additional Contact Information- Facility Advisor Contact & Food Service/Chef Contact
Your answer
Commit- Did you provide wholesome meals for chapter members? Please state the number of "MyPlate" healthy meals provided for this week.
Your answer
Commit- Did you source 10% or more of your food from local farmers and vendors? If yes, please provide the percentage of weekly food budget spent on local foods and list the local vendors you supported.
Your answer
Commit- Did you encourage all members to purchase local foods through an announcement about local food purchasing and volunteering opportunities? What is the number of members that purchased local foods and/or volunteered at food/hunger related events and organizations?
Your answer
Reduce- How many meals this week did you provide using reusable or compostable service wares? (cups, plates and utensils) How many meals were provided using reusable late plates?
Your answer
Donate- Did you develop and implement a plan to donate unused food items to a local organization that serves community members in need? What service are you working with?
Your answer
Donate- How many portions (estimated by the head chef) were donated?
Your answer
Compost- Have you implemented a composting program at your chapter house? What service are you working with?
Your answer
Compost- How many full bags of organic material did your house compost this week?
Your answer
Plant- Did your chapter plant edible and/or native plants to create a pollinator-friendly and nourishing landscape at your chapter house and/or members’ houses?
Your answer
Plant- What is the number of new native plants that were planted?
Your answer
Did your chapter/chapter members do any other sustainability initiatives this week that you think should count for points? (Carpooling, sustainable event, clothing drive, etc.)
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