Student Feedback: February Lunches

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We're trying new things in our school kitchens and we want to hear your feedback.

Respectful responses will help us build a school lunch and breakfast program that makes more students happy and increases quality nutrition. Please take the time to complete this quick 2 minute survey so we can improve your school food experiences.

MARCH DATES TO KNOW:

--The Chicken Milano Pasta will be on the menu on 3/7

--Easter Meal featuring roasted turkey + potatoes is on 3/14

--Chicken Pot Pie Soup made with locally-raised chickens will be served 3/21

How often do you take school lunch? *

Never

1-2 days a week on average

About 50% of the time (about 3 days a week)

Almost always (about 4 days a week)

Every single day

What is your favorite school meal served? *

What do you wish was on the school lunch menu more often? *

Pastas

Soups

Sandwiches

Salads

Local foods

Vegetarian options

Rice (or other grain) bowls

Other:

Required

We use several local ingredients in your school lunches all school-year long. Some examples are burger patties, taco meat, apples, honey, carrots, and sweet peppers. Is knowing where your food comes from important to you? *

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