Mid Winter Dinner
Corianders restaurant in Sumner on Saturday 10th July, at 6:00pm

The meal is a starter of an onion bhaji, a samosa, and chiken tikka; a main dish; basmati rice; and a plain naan.  We will order a mix of main dishes to share based on your preferences, and you can request a specific dish from their menu by noting it in the comments section.

The cost is $20 for a registered club member and $30 for others. Prepayment to the club bank account is requested.  Drinks, alcoholic and non-alcoholic, are available at your own expense.  It is BYO for wine and that costs $10.

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