Webinar #153 Chainsaw Sharpening w/ Paul Ahlen
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What is the function of the depth gauge/raker?

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What does the top plate of the cutter do?
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What size round file is needed for sharpening chain?

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How should files be stored when not in use?

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What is printed on most boxes of chain?

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How does the chain stay lubricated?

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What is the best chain to use?

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What is the side of the cutter called?

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How should you take the depth gauge down?

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What is one advantage of a filing guide?

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What is one possible disadvantage of an electric grinder?

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How does a vise help with filing?

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What happens if you break a tooth off a loop of chain?

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What is the problem with a bur on the saw bar?

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What are two common styles of cutters on chainsaw chain?

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How is the pitch of the chain calculated?

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What is the function/purpose of a witness mark on the top plate of a cutter?

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How often should you sharpen your chain?

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What are the two metals that make up every cutting tooth on a chain?

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What is the safest chain to use?

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