導師簡介 Instructor's Profile
來自馬來西亞的Kelvin老師是 vinism sugarart 的創辦人。他是國際知名的蛋糕藝術家,也是著名的皇室糖霜及蛋糕繪畫大師。他曾參加多個國際蛋糕設計大賽,獲獎無數。Kelvin老師更是Cake Masters Magazine Award 2018的皇室糖霜大師獎項得主。Kelvin老師現在專注教授他獨特的風格和技巧,並巡迴在世界各地授課。他可愛的個性和上課的風格很受學生愛戴。
Kelvin老師專注於皇室糖霜設計,並教導學生如何運用糖霜創作2D和3D的裝飾,營造刺繡效果、彩色玻璃效果、蕾絲效果等精美獨特的糖霜作品。
Kelvin Chua is the award-winning founder of vinism sugarart based in Malaysia. He is an internationally recognized cake artist and master of royal icing and cake painting. He has won many awards and competitions and is now travelling worldwide to showcase his amazing skill to passionate students. Kelvin was also the winner of the Royal Icing Category in Cake Masters Magazine Award 2018. A hugely lovable personality and one of the few male international tutors, Kelvin is very popular with Blossom Cakes' students.
Kelvin works almost exclusively with royal icing and teaches students how to pipe in 2D and 3D decorations, create embroidery effects, stained glass effects, lace effects and many other exquisitely unique features in royal icing.