尊貴套餐外送預訂表格 Fine-dining at Home Delivery Pre-order Form

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✔️可選擇即⻝或可翻熱真空包裝
⏰需於兩天前下單,每⽇下午5時截單

📍港島地區享有免運費送餐服務
📍九⿓區另加HKD50; 新界區另加HKD100; 離島區不設送餐

💰二人套餐HKD698起
付款方法：
1. 我們將於當日下午5時前與您聯絡進行訂單確認
2. 訂單一經確認，請安排轉帳至香港匯豐銀行帳號004-002-222834-001 (受款人: The University of Hong Kong)
並以whatsapp發送轉帳單據至6099 4080以進行確認

✔️Ready-to-eat or reheatable vacuum packaging available
⏰Please order 2 days in advance, cut-off time at 5pm every day

📍Free Delivery to Hong Kong Island
📍Kowloon +HKD$50; New Territories +HKD$100 ; no delivery service for outlying islands

💰Set for 2 from HKD698
Payment method:
1. We will contact you before 5pm on the same day for order confirmation.
2. Once the order is confirmed, please arrange the the Bank transfer to HSBC bank account number 004-002-222834-001 (payee: The University of Hong Kong) and send us the payment slip by WhatsApp at 6099 4080 for confirmation.

Email *

會員全名 Member's Full Name *

會員號碼 Membership Number *

聯絡電話 Contact Number *

送餐日期 (請提前 2 天預訂) Delivery date (please order 2 days in advance) *

YYYY

送餐時段 Time-slot for delivery *

17:00-18:00

送餐地址 Delivery Address *

送餐地區 Delivery district *

香港島 (免運費) Free Delivery to Hong Kong Island

九⿓區 (另加HKD50) Kowloon (+HKD$50)

新界區 (另加HKD100) New Territories (+HKD$100)

請選擇即⻝或可翻熱真空包裝 Please choose ready-to-eat or reheatable vacuum packaging *

即⻝ Ready-to-eat packaging

可翻熱真空包裝 Reheatable vacuum packaging

前菜 (任選兩款) Appetizers (Any two) *

滷水凍鮑魚 Chilled abalone with Chinese marinade

五香醬鴨 Braised duck slices with five spice sauce

蔥油海蜇頭 Jellyfish mixed with spring onion oil

👍🏻丁香雞 Simmered shredded chicken with clove and star anise

陳皮牛肉 Stewed beef with tangerine peel

柚子素青瓜 Marinated cucumber mixed with pomelo

Required

精選燉湯 (任選兩款) Double-boiled Soups (Any two) *

松茸海螺燉雞湯 Double-boiled chicken soup with matsutake mushroom and sea conch

羊肚菌燉雞湯 Double-boiled chicken soup with morel mushroom

天籽蘭花洋參雞湯 Double-boiled chicken soup with American ginseng and golden-bow dendrobium

杞子石斛燉竹絲雞湯 Double-boiled silky fowl soup with dried wolfberries and dendrobe

Required

主菜 (任選一款) Main Course (Any one) *

花雕煀雞 (半隻) Stewed half chicken in supreme soy sauce and “Hua Diao” wine

蝦籽琵琶豆腐 Pan-fried tofu stuffed with shrimp mousse, conpoy and black mushroom topped with shrimp roe

川式椒麻手撕雞 (半隻) Marinated shredded half chicken with crushed peanuts, peppercorns and chili oil in "Sichuan" style

👍🏻 酒香紅燒肉 Braised streaky pork in“Hua Diao” wine

粉蒸和牛面頰 Steamed Wagyu beef cheek coated with blended fried rice and herbs (+HKD100)

乾燒原條桂花魚 Deep-fried whole mandarin fish stewed with broad bean paste and rice wine (+HKD100)

👍🏻 醬燒牛肋骨 Stewed beef rib in sweetened soy sauce (+HKD100)

蔥燒蝦籽遼參 Braised sea cucumber with scallion and shrimp roe (+HKD690)

黃燜北菇原隻鮑魚 Braised whole Australian abalone and black mushroom with chicken soup (+HKD690)

紅燒花膠配鵝掌 Braised fish maw and goose web in abalone sauce (+HKD690)

Required

飯/麵/菜 (任選一款) Rice/Noodles/Vegetables (Any One) *

瑤柱蛋白炒飯 Fried rice with egg white & conpoy

蟹肉桂花炒新竹米粉 Stir-fried rice vermicelli with shredded pork & osmanthus

清炒時蔬 Sautéed seasonal vegetables

Required

甜品 (可選兩款) Desserts (Any two) *

👍🏻 川貝陳皮燉雪梨 Double-boiled whole pear with tangerine peel and fritillary bulb

紅棗杞子圓肉燉桃膠 Double-boiled peach resin with red dates, dried wolfberries and dried longans

Required

A copy of your responses will be emailed to the address you provided.

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