SALC9 dinner on June 7th at 20:00 - Osteria Moderna
Please indicate your name and surname and choose one of the following menu options, as the restaurant needs to prepare for our large group. If you have any additional concerns or special requests, please note them below.

Important: The conference fee does not cover the social dinner. Only coffee breaks will be offered.
Here is the link to the menu of the restaurant: Meny | Osteria Moderna
Email *
Name and Surname:
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Menus options:

1. Three-course menu di terra / Forest menu

Antipasto / Starter – Uovo, patate Funghi arrosto  

Grilled Cardoncelli mushrooms served with smoked potato purée, vegetarian demi-glace, and parsley oil. | A: celery, sulfite, milk

Primo / Main course – Fettuccine al ragù di agnello 

Fettuccine pasta served with lamb ragù and rosemary. | A: wheat, sulfite, celery, milk

Dolce / Dessert – Pastiera Napoletana

Typical Neapolitan cake made of crumbled crust, creamy ricotta filling with candied fruit, wheat, and orange blossom; “The essence of Italian pastry tradition”. | A: nuts, milk, eggs, wheat

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2.  Three-course menu di mare / Sea menu

Antipasto / Starter – Antipasto misto di mare 

A selection of seasonal specialties from the sea. | A: fish, shellfish, mollusks, celery, eggs, milk, sulfite, wheat, mustard

Primo / Main course – Fregola ai frutti di mare 

Fregola (typical Sardinian pasta pearls made from durum wheat) served with fresh seasonal seafood. | A: fish, shellfish, mollusks, celery, sulfite, wheat

Dolce / Dessert – Limone al limone 

Lemon mousse with a core of basil cream. | A: almond, milk, eggs

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3.  Three-course vegetarian menu

To be defined

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4.  Three-course vegan menu

To be defined


Which menu would you prefer?
*
Kindly specify possible allergies, intolerances, or any dietary concerns.

This information will be taken into consideration for the social dinner (if attending), as well as for the coffee breaks scheduled in the agenda.
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