Grilled Cardoncelli mushrooms served with smoked potato purée, vegetarian demi-glace, and parsley oil. | A: celery, sulfite, milk
Primo / Main course – Fettuccine al ragù di agnello
Fettuccine pasta served with lamb ragù and rosemary. | A: wheat, sulfite, celery, milk
Dolce / Dessert – Pastiera Napoletana
Typical Neapolitan cake made of crumbled crust, creamy ricotta filling with candied fruit, wheat, and orange blossom; “The essence of Italian pastry tradition”. | A: nuts, milk, eggs, wheat
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2. Three-course menu di mare / Sea menu
Antipasto / Starter – Antipasto misto di mare
A selection of seasonal specialties from the sea. | A: fish, shellfish, mollusks, celery, eggs, milk, sulfite, wheat, mustard
Primo / Main course – Fregola ai frutti di mare
Fregola (typical Sardinian pasta pearls made from durum wheat) served with fresh seasonal seafood. | A: fish, shellfish, mollusks, celery, sulfite, wheat
Dolce / Dessert – Limone al limone
Lemon mousse with a core of basil cream. | A: almond, milk, eggs
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3. Three-course vegetarian menu
To be defined
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4. Three-course vegan menu
To be defined