L2 Session 8 Quiz
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The first step in producing nearly all styles of sparkling wines is to make a ________ wine.  It is typically ________, with ________ acidity and ________ alcohol.  This wine is usually the result of ________ of different vintages, varieties and/ or villages. *
1 point
The ________ that makes the bubbles in most sparkling wines is a by-product of a second fermentation, which take place in a sealed vessel.   *
1 point
Which key grapes are used in Champagne? *
1 point
What term refers to the break down of yeasts in a Champagne bottle, which (over time) impart flavors of biscuit and bread to the finished wine? *
1 point
Which of the following are incorrectly matched? *
1 point
Which of the following are correctly matched? (Check all that apply) *
1 point
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What can Champagne producers do on exceptional years? *
1 point
Which of the following is false about "tank fermentation"? *
1 point
Which of the following is false about Asti DOCG *
1 point
Which of the following is sweet? *
1 point
Which of the following is dry? *
1 point
Which of the following needs to be decanted? *
1 point
Where was this picture taken? *
1 point
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