As a competitor, you are asked to:- Bring at least one pot/crock pot worth of chili.
- Bring your own serving utensil (ladle).
- Bring your own warming mechanism, and any extension cords, if needed.
- Bring any fix-ins necessary for your specific chili (our chapter will provide classic fix-ins).
EAA Chapter 320 will provide the following:
- Chili identification cards (you will have a chance to name your chili, note spiciness and any allergens).
- All bowls, plates, silverware, napkins, etc.
- Classic chili fix-ins (onions, shredded cheese, sour cream, crackers, cornbread).
- Beverages and desserts.
Please arrive around 10:45am to set up your chili station. Sampling will begin at 11:00am. Voting ends at 12:30pm and winners will be announced at 1:00pm. If you are a chili competitor, please plan to stay for the entire duration of the cook-off.
If you change your mind later on and are unable to compete, please let us know at events.eaa320@gmail.com