Join us this Saturday, June 1, at 6pm at Society Lounge in Makati as we explore the wines of the Loire Valley region paired with iconic French cheeses and other specialities for an interactive tasting experience.
The Loire Valley is located in the middle stretch of one of the longest rivers in Europe, the Loire River, in central France, and the region offers outstanding wines, delightful cheeses and other gastronomic specialties.
For this 3rd edition of our Grand French Wine and Cheese Tour, we will explore this 280km long region and the great diversity of its wines with iconic grape varieties such as Sauvignon Blanc, Chenin Blanc and Cabernet Franc. We will also enjoy 4 traditional cheeses and other gourmet preparations concocted by Chef Patrice of Society Lounge for a memorable tasting.
Here below is our tasting menu:
1)
Clos des Orfeuilles 2020, Muscadet Sèvre et Maine Sur Lie
(Dry White Wine, Melon de Bourgogne)
Paired with Curé Nantais Cru Muscadet (Cow's Milk Cheese) and Guava Jam
2)
Pascal Jolivet 2022, Attitude Sauvignon Blanc
(Dry White Wine, Sauvignon Blanc)
Paired with Lingot Cendré (Goat's Milk Cheese) and Blueberry Jam
3)
Château de Fesles La Chapelle Vieilles Vignes Chenin Blanc Sec 2018
(Dry White Wine, Chenin Blanc)
Paired with Caillé de Chèvre (Goat's Milk Cheese) and Cherry Jam
4)
Pascal Jolivet 2022, Attitude Pinot Noir
(Light Fruity Red Wine, Pinot Noir)
Paired with Machecoulais a la Truffe Noir (Cow's Milk Cheese) and Honey
5)
Domaine de Pallus 2021, Cabernet Franc, AOC Chinon
(Light Fruity Red Wine, Cabernet Franc)
Paired with Les Rillons de Tours and Mustard
P2,200 / pers (all inclusive)
This tasting event is brought to you by The Tasting Club, The French Chamber of Commerce, The Alliance Française de Manille, The Embassy of France to the Philippines and Society Lounge.
To book your seat(s), kindly fill out the form below and we will get back to you by email.
