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Plant-Powered Carbon Challenge: Berkeley
Sign up here to join the Plant-Powered Carbon Challenge and get one-on-one guidance from the Better Food Foundation to help your company or institution reduce its food-related emissions.
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Email
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Your email
Name
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Your answer
Job Title/Position
*
Your answer
Company/Organization
*
Your answer
Phone
Your answer
Settings where food is offered (choose all that apply):
Food for sale to the public (e.g. restaurant, cafe)
Employee cafeteria
Catered events/meetings/conferences
Group takeout orders or dine-in
Coffee bar or snacks offered during meetings/events
Other:
Approximate number of meals served annually (if known)
100 or less
100-1,000
1,000-10,000
10,000-50,000
50,000-100,000
More than 100,000
Unknown
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Please describe any existing food/sustainability commitments:
Your answer
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