We would like to invite all to attend the First Scientific Committee Open Meeting of the 3rd World Science & Wine Congress, focused on the sustainability of wine production and food systems in the Mediterranean region, taking place on 9 March, 18H00, Quevedo; Vila Nova de Gaia.
During the open meeting, we will be seeking input on key topics to be approached, speakers to be invited, workshops to be organized, and any other ideas that you might have.
In this first meeting, we will cover the following tracks:

Sustainable Wine Tourism & Mediterranean Gastronomy
Sustainable Mediterranean diet: the interaction between the food industry and tourism, nutrition, health, and the environment.