Enjoy a delicious Cuban-style dinner prepared by Chef John Correa of Cafe Sole -- delivered to your car in our very first curbside pick up located at 1010 Windsor Lane (The Basilica School Rose Renna Activity Center).
Dinner includes mojo pork, yellow rice, black beans, peppers and onions, plantains, Chef Correa's famous portobello mushrooms, and a slice of Cafe Sole's Key Lime pie. Dinner is $20 for a generous adult portion or for two younger eaters to share.
Dinner pick up will be on Saturday, February 5th between 4:30-6:30pm.
If you have any questions, please email
principal@basilicaschool.com