FOOD, ACCOMPANIMENTS & COVER II

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Welcome to yet an other series of 15 questions related to food items, its accompaniments and cover.

Which of the following dishes feature grated parmesan cheese as its accompaniment?

5 points

Spaghetti

French Onion Soup

Minestrone soup

All of the above

Clear selection

Ground ginger and Caster sugar are accompaniments for ............................

5 points

Orange juice

Melon Frappé

Petite Marmite

Orange ice cream

Clear selection

Name the mustard named after a town located in Burgundy, France

5 points

Dijon mustard

Chablis mustard

Pouilly Fuisse mustard

Puligny-Montrachet mustard

Clear selection

Pick up an accompaniment for Saumon Poché (Poached Salmon) from the following

5 points

Mousseline sauce

Cocktail sauce

Veloute sauce

Tomato sauce

Clear selection

Which sauce is often referred as 'Engelsk sauce' in Denmark?

5 points

Oyster sauce

Fish sauce

Cumberland sauce

Worcestershire sauce

Clear selection

What is Flûte?

5 points

The stem of a water plant

Fruit of a tropical plant

A derivative of Hollandaise sauce

A type of baguette

Clear selection

What are Condiments?

5 points

Spices and sauces

A sweetened version of lard

Smoked meat

Meat of young birds

Clear selection

Name the yellow condiment made from a mixture of black and white mustard

5 points

French mustard

English mustard

Habanero mustard

Brown mustard

Clear selection

What is the cover for Escargots (Snails)?

5 points

Escargot dish, Snail tongs on left side,Snail fork on the right side, Finger bowl and Spare napkin

Crushed ice in a soup plate, Snail fork on right side, Snail tongs on left side, Finger bowl and Spare napkin

Fish knife, fish fork and cold fish plate

Escargot dish, Lobster pick, Finger bowl and Spare napkin

Clear selection

Roast gravy, Bread sauce, Parsley and thyme stuffing, Sage and onion stuffing etc. are accompaniments for Roast .................

5 points

Chicken

Duck

Turkey

Quail

Clear selection

Which of the following is an example for bottled proprietary sauce?

5 points

Caper sauce

Tabasco sauce

Veloute sauce

Hard butter sauce

Clear selection

The cover for Soupe à l'oignon (French Onion Soup) is

5 points

Consommé cup with underliner, Fish plate and Sweet spoon

Soup plate with underliner and Soup spoon

Cold consommé cup with underliner and Sweet spoon

Soup bowl with underliner and Soup spoon

Clear selection

What are the ingredients of Beurre Maître d'Hôtel (Maître d'Hôtel butter)?

5 points

Butter, Shallots, Lemon juice, Salt and Pepper

Butter, Parsley, Lemon juice, Salt and Pepper

Butter, Mustard,Olive oil and Kosher salt

Butter,Vinegar,Olive oil and Parsley

Clear selection

What is Guacamole?

5 points

Avocado based Mexican dip

Mayonnaise based Italian dip

Popular Middle eastern dip

None of the above

Clear selection

How mousse can be served?

5 points

Soup bowl with underliner and Sweet spoon

Sweet plate, Sweet spoon and Sweet fork

Coupe glassware, underliner and tea/A.P spoon

Pony tumbler glassware with underliner and straws in a straw holder

Clear selection

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