這個令人眼前一亮的結婚蛋糕上面有立體的“雙喜”字樣裝飾，蛋糕周圍配合龍和鳳的淺浮雕裝飾，將傳統的中國婚禮的元素以現代的方式表現出來！
教授：​
- 多種皇室糖霜技巧�包括基本的唧花以至立體浮雕(Pressure-piping)的應用
- 糖霜刺繡(Brush Embroidery)的運用和技巧
- 流質糖霜(Icing Runout)應用技巧
- 包裹蛋糕技巧
- 本課程使用dummy cake, 可以保留蛋糕作為參考

*學費已包括材料及課堂上會借用所有工具。

This stunning wedding cake topped with a Chinese character "Double Happiness" and bas-relief model of Dragon and Phoenix, embrace traditional Chinese wedding symbols in a modern way!
Learning outcomes:​
- Essential Royal Icing techniques from basic piping to pressure piping
- Learn how to do brush embroidery
- Learn how to do Royal Icing Run-outs
- Coating dummy cake with sugarpaste
- This class uses dummy cake so you will be able to keep the cake for reference​

*All materials and tools are provided for you to use during the class.

After years of administration and management job straight out of college, Shirley began to rethink her career choice and donned her chef jacket to begin her cake-designing journey. She firstly earned a Professional Certificate in Baker and Pastry Cook Training from Vocational Training Council of Hong Kong with the Best Performance Award. Having the background bakery techniques, She started learning cake baking and decoration as a hobby which is now her passion. Shirley has completed several professional certificate courses in Royal Icing and Sugar Flower in the UK and an Advanced Clay Art course In Taiwan.

Shirley has won a Bronze Prize of Professional Wedding Cake competition in HOFEX 2013, a Gold Award of "Class C: A Floral Arrangement" in ExCel London 2015 and a Silver Award of "Class N: Small Decorative Exhibit" in Cake International Birmingham 2017. She teaches cake decorating and clay art and is an accredited tutor for the PME Professional Diploma Course and is awarded Honorary Five Star Sugar Artist Medal in 2019.

畢業後進入職場，經過多年的商貿行政管理工作，Shirley開始重新思索自己的潛能和職業定位，並開始追尋她的蛋糕設計之旅。她完成香港職業訓練局包餅製作證書課程並同時獲頒發最佳表現獎;在取得烘焙基礎技術後，她開始鑽研蛋糕裝飾設計，由業餘愛好逐漸走向專業。Shirley先後在英國和台灣完成了多個專業證書課程，包括皇室糖霜裝飾、糖花製作技術和高級黏土藝術等等；不斷跨界進修，實現夢想。

Shirley於2013年HOFEX主辦的專業結婚蛋糕比賽中獲得銅牌獎、2015年ExCel London的Class C: A Floral Arrangement比賽中獲得金獎、2017年Cake International Birmingham的Class N: Small Decorative Exhibit比賽中獲得銀獎。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。

我們在收到報名表後會盡快以電郵與您聯絡，並告知課程名額情況和確認收到您的報名訉息。經教室確認留位後，請在三個工作天內繳交相關的費用以確認您的課程名額。謝謝！

Upon receipt your registration form, we will email you advising seat availability after checking course quota. Please deposit or transfer full payment within three working days to confirm your booking upon receipt our reply. Thank you!