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Quabbin Harvest
APPLICATION FOR KITCHEN LEAD
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Email
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Your email
First Name
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Your answer
Last Name
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Your answer
Street Address
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Your answer
Mailing Address (if different from street address)
Your answer
City, State, Zip Code
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Your answer
Email
Your answer
Phone Number
Your answer
What date are you available to start work?
MM
/
DD
/
YYYY
Days Available
Hours are somewhat flexible, but menu items need to be largely prepped by certain times.
Please indicate your availability at the following times
Column
Sunday morning
Sunday afternoon
Monday morning
Tuesday evening
Wednesday morning
Column
Sunday morning
Sunday afternoon
Monday morning
Tuesday evening
Wednesday morning
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Education
Name and Address of School - Degree/Diploma - Graduation Date
Your answer
Skills and Qualifications (check all that apply)
Culinary Program/School
Restaurant Experience
Food Service -Preparation
Menu Development
Commercial Cooking
Other Back-of-House Food Service
Food Service Waitstaff
Cleaning/Maintenance Work
Social Media
Other:
Computer Skills
Basic/Beginner
Inermediate
Advanced
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PRESENT OR LAST EMPLOYER
Please provide Name, Address, Supervisor's Name, Phone Number, Email, Position, Time period you worked there, Responsibilities, Salary and Reason for Leaving
Your answer
PREVIOUS EMPLOYER
Please provide Name, Address, Supervisor's Name, Phone Number, Email, Position, Time period you worked there, Responsibilities, Salary and Reason for Leaving
Your answer
May We Contact Your Current Employer
Yes
Maybe
No
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May We Contact Your Previous Employer
Yes
Maybe
No
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