Hanane's briouat | Baked white fish, prawn, and noodle parcels

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Hanane's recipe uses filo pastry. Choose the correct option to describe this and two other types of pastry.

Filo pastry is very thin. *

1 point

True

False

You use filo pastry by layering many sheets of it together. *

1 point

True

False

You brush filo pastry with water before cooking. *

1 point

True

False

You usually cook filo pastry by baking it. *

1 point

True

False

You make shortcrust pastry by rubbing eggs into flour. *

1 point

True

False

Use tea to bind shortcrust pastry. *

1 point

True

False

For choux pastry, boil water and butter together. *

1 point

True

False

After the mixture cools down, you add eggs. *

1 point

True

False

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