Prior to viewing the training video, what was your level of knowledge about the strategies featured in the training: Promote Pantry Staples to Encourage Healthy Meals?
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I found that this training about food pantry nudges was valuable to helping me understand how I can help meet the health and nutrition goals of my pantry clients.
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Of the two strategies featured today (Bundling and Providing Recipes) at least 1 could realistically be implemented in my pantry setting.
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I plan to implement at least one strategy from today's training at my pantry within the next 6 months.
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I feel confident in my ability to implement at least one of these strategies in my pantry setting.
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We value your feedback. Is there anything else you think we should know about this training?